MURUVE JOVEN NUEVA

Traditional in self-emptying 50,000 l tanks. With 4 daily pumpings of 20 minutes for 10-12 days at a controlled fermentation temperature of 25-28 °C.
Colour Clean, bright, intense cherry red in a thin layer, with bluish and violet hues.
Aroma Intense aromas of green and ripe fruit typical of wild berries (blackberries and brambles).
Palate Very structured, broad and fruity, with a persistent retronasal finish, leaving a pleasant tannic sensation.
Serving temperature 16º – 18 °C
Recommended for meats and roasts.