La Flor de Cali-2

ROSÉ BOURBON COFFEE
NATURAL
Manufacturing process: Through a manual harvesting cultivation process, as well as a careful fermentation that enhances the characteristics of an excellent coffee.
ORIGIN: NARIÑO, COLOMBIA.
PROCESS: NATURAL.
ROAST LEVEL: MEDIUM.
NOTES: ROSE WINE, PANELA, CARAMEL.
RESIDUAL FLAVOR: PANELA, MELAO, ROSE WINE…
FRAGRANCE: FLORAL, CARAMEL, VINOSE.
AROMA: CARAMEL, WHITE CHOCOLATE.
BODY: STRONG.
ACIDITY: HIGH.
SCAA SCORE: 87.5