La Flor de Cali-1

WHISKEY-INFUSIONED COFFEE

Manufacturing process: Through a manual cultivation and harvesting process, as well as careful fermentation and careful infusion, it achieves a coffee worth tasting.

VARIETY: COLOMBIA.
ORIGIN: CALDAS.
PROCESS: WASHED, WHISKEY-INFUSIONED.
ROAST LEVEL: MEDIUM.
NOTES: SIGNIFICANT LIQUOR NOTE (WHISKEY), BITTERS CHOCOLATE
RESIDUAL FLAVOR: BITTERS CHOCOLATE, FRAGRANCE NOTES: CARAMEL, FLORAL AROMA: SOFT LIQUOR FLAVOR, RED FRUITS
ACIDITY: HIGH.